Thursday, June 11, 2009

Mysore pak


Bengal Gram flour -1cup

Sugar -1cup

Water-3tbsp

Melted unsalted butter-1cup


Combine sugar and water and boil for 5 mins.

Pour the melted butter when the mixture bubbles,Add flour and cook stirring for 5 min

Stir until the mixture leaves the side of the skillet

Pour into a greased tray

Cut into squares and serve when it is cold
Posted by at

10 comments:

  1. AnonymousJune 23, 2009 at 8:39 PM

    This comment has been removed by the author.

    ReplyDelete
  2. Subhie ArunJune 25, 2009 at 1:10 AM

    soo sweet n nice click

    ReplyDelete
  3. ashsdelicacies.blogspot.caJune 29, 2009 at 11:17 AM

    I love this sweet..Looking yummy..Nice click dear...

    ReplyDelete
  4. NithyaJune 30, 2009 at 10:22 AM

    I love mysorepak.. :)

    First time to your blog and you have a cute space here. keep it going.

    Take a peep at my blogs when you find time.

    ReplyDelete
  5. Ganga SreekanthJuly 2, 2009 at 12:45 AM

    Nice blog
    I love mysore pak

    ReplyDelete
  6. Pavithra ElangovanJuly 8, 2009 at 12:10 PM

    First time here .. you have wonderful space here. THe mysore pak looks so yumm.. keep rocking

    ReplyDelete
  7. AnonymousJuly 9, 2009 at 1:54 AM

    Veena,first on your blog..how are ya doing ? cool blog..be active.Your recipies looks great..expect me often here.cheers !!

    ReplyDelete
  8. AnuJuly 13, 2009 at 10:35 PM

    First time to your blog.. You have nice blog. Mysore pak looks so yummy and delicious...
    Keep rocking...

    Do visit my space when you get free time.

    ReplyDelete
  9. Ria MathewJuly 31, 2009 at 4:19 AM

    First time here Veena! Good job! And the mysore pak looks so delicious!!

    ReplyDelete
  10. FoodLoversMarch 29, 2010 at 7:42 AM

    love this sweet looks gr8

    ReplyDelete

Subscribe to: Post Comments (Atom)