Sugar - 1cup
Eggs -4
Milk -2cups (boiled and cooled)
Vanilla - 1/2 tsp
To make caramel , take 1/2 cup sugar in a sauce pan and melt it on a low flame and stir until it caramelises(caramel colour)
Remove from flame and pour it into small tray or mould to cool
Beat eggs and remaining sugar until the mix is smooth
Add milk and vanilla and stir for another 5 min
Pour on top of the caramel and bake at 325 F ,for 30-35 min.Serve cold
looks yummooooo...........
ReplyDeleteKeep going girl...