Wednesday, June 3, 2009

Caramel Custard

Sugar - 1cup

Eggs -4

Milk -2cups (boiled and cooled)

Vanilla - 1/2 tsp

To make caramel , take 1/2 cup sugar in a sauce pan and melt it on a low flame and stir until it caramelises(caramel colour)

Remove from flame and pour it into small tray or mould to cool

Beat eggs and remaining sugar until the mix is smooth

Add milk and vanilla and stir for another 5 min

Pour on top of the caramel and bake at 325 F ,for 30-35 min.Serve cold

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