Raw Rice Flour-500g
Fresh Grated Coconut -2 cup
Yeast -1 tsp
Brown Sugar or Sarkara syrup -1/4 cup
Raisins -1/4 cup
Take 2 table spoons of flour, mix with 2 cups of water and boil.
Stir until it becomes tick. Set a side
Grind coconut well. Mix with flour, coconut,yeast, brown sugar and the boiled flour porridge and keep at room temperature for 5 hrs(in cold climate the mix needs longer time to rise)
When the mixture rises add salt and cumin powder. Stir well
Add water if necessary
The mixture should be ticker than pancake batter.
Pour into round steel plates and steam until the appam is cooked well. Steam for 15-20 mins