Wednesday, June 3, 2009


Raw Rice Flour-500g

Fresh Grated Coconut -2 cup

Yeast -1 tsp

Brown Sugar or Sarkara syrup -1/4 cup

Cumin powder-1tsp

Salt-to taste

Raisins -1/4 cup

Take 2 table spoons of flour, mix with 2 cups of water and boil.

Stir until it becomes tick. Set a side

Grind coconut well. Mix with flour, coconut,yeast, brown sugar and the boiled flour porridge and keep at room temperature for 5 hrs(in cold climate the mix needs longer time to rise)

When the mixture rises add salt and cumin powder. Stir well

Add water if necessary

The mixture should be ticker than pancake batter.

Pour into round steel plates and steam until the appam is cooked well. Steam for 15-20 mins

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