Easy Banana Bread Recipe

- 2 1/3 cups of mashed overripe bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- a little salt
- 1/2 cup of melted butter
- 3/4 cup of (brown) sugar (brown sugar is healthier)
- 2 beaten eggs
1. So what do you need to do? First you should turn the oven on and set it to like 350 degrees F (175 degrees C) so it heats while you are making banana bread batter.



2. Take a large bowl and throw in the dry ingredients - flour, baking soda and salt. Now take another bowl and mix together melted butter and brown sugar and later eggs and mashed bananas. Mix until you get a nice and even mixture. Pour it into the first bowl and stir.



3. Grease you banana bread pan and pour in the banana bread batter. You should bake your banana bread for 60 to 65 minutes. You can test it if it is baked by inserting a knife into the bread. If the knife comes out clean (no batter on it) then it's done. Let it cool for a moment and you are done.

Mysore pak

Bengal Gram flour -1cup

Sugar -1cup

Water-3tbsp

Melted unsalted butter-1cup

Combine sugar and water and boil for 5 mins.

Pour the melted butter when the mixture bubbles,Add flour and cook stirring for 5 min

Stir until the mixture leaves the side of the skillet

Pour into a greased tray

Cut into squares and serve when it is cold

Chicken Drum sticks in Spicy Sauce

Chicken drum sticks - 1/2kg

Cooking oil-1tbsp

Garlic -5 segment

Onions -2 sliced

Soy sauce -1tbsp

Vinegar -1tbsp

Pepper -1 tbsp

Sugar -A pinch

Salt - to taste

Put Garlic and onions in hot oil. Stir until golden brown.

Add chicken and salt,Simmer for 5 min

Stir chicken until brown. Add water (1/2)cup soy sauce, vinegar, pepper and sugar. Cook for another 8-10 min

Beef fry

Beef - 1kg

Chili Powder -1tbsp

Coriander Powder -1tbsp

Vinegar -1tbsp

Garam Masala -1tbsp

Turmeric Powder -1/2tbsp

Ginger-small piece

Salt -to taste

Add chili powder , coriander powder, vinegar, gar am masala, turmeric powder, ginger and salt to beef cubes. Marinate for 10 min. Add 3 tbsp of water and cook in a pressure cooker for 10-15 Min's. The meat should be dry.Cook for few more minutes without pressure if the cooked meat is not dry. Heat oil in a Teflon coated pan and saute garlic and curry leaves.Add cooked beef and ground pepper fry on a low flame until the meat turns light brown. Serve with rice

Stuffed Paratha

For Stuffing:

Beans - 5-6 nos

Carrot - 1/2

Potato(small) - 1 no

Green Chillies - 2 nos

Garam Masala - 1/2 tsp

Salt - As reqd

For making paratha:

Maida/Wheat flour - 1 cup

Oil - 3 tspSalt - 1 tsp

Milk - 2 tbsp

Chop all vegetables.
Cook all vegetables with little water

Mash the vegetables using your hands
Mix salt and garam masala powder with the mashed vegetables.
Knead the flour with oil, salt, and desired amount of water to make a dough(just like chapathi dough).
Make small balls out of the dough and pat it with hand to make it a little bigger.
Place a small lemon size stuffing in it`s middle and close it.
Roll out, smear ghee and put it on the tawa.
Cook till both sides are done.

This is a good healthy dish

Fish Molly

Any fish -2 lbs
Tomato -2 nos
Onion -1 big
Garlic - 5 cloves(minced)
Turmeric powder- 1/4 tsp

Crushed pepper -2tbp
Green chilly -5 nos
Coconut milk- 1 cup(thick)
Salt -to taste,
Lemon juice -3 tsp
Curry leaves -2 stems
Ginger -1 inch piece(minced)
Oil -2 tbp

Heat the oil in a pan and sauté the onion and green chilies for five minutes.

Then add the crushed pepper, garlic and ginger.

Fry until the smell of chili comes out.

Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt.

Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.

You can eat it with chapati or bread as you wish.

Coriander Chutney

Fresh Coriander Leaves -1 cups

Green Chillies - 2

Lemon Juice -1 tsp

Salt - to taste

Small Onion -2

Ground Pepper -1/4 tsp

Blend all the ingredients and make a paste

Note: The paste is good to make sandwiches