Cilantro leaves-1/2 cup
Cooking Oil-1 tabel spoon
Salt and Ground Pepper-to taste
Heat cooking oil.Saute all the ingredients, except eggs
Beat the eggs well.Mix with souted ingredients
Add salt and pepper, cover and cook under very slow flame untill all the water evaporates.
Spread Mayonnaise on 3 slices.Place 2 Table spoon of egg mix on one slice and cover the slice with myonnaise.Cut diagonally