Friday, June 5, 2009

Fish Molly

Any fish -2 lbs
Tomato -2 nos
Onion -1 big
Garlic - 5 cloves(minced)
Turmeric powder- 1/4 tsp

Crushed pepper -2tbp
Green chilly -5 nos
Coconut milk- 1 cup(thick)
Salt -to taste,
Lemon juice -3 tsp
Curry leaves -2 stems
Ginger -1 inch piece(minced)
Oil -2 tbp

Heat the oil in a pan and sauté the onion and green chilies for five minutes.

Then add the crushed pepper, garlic and ginger.

Fry until the smell of chili comes out.

Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt.

Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.

You can eat it with chapati or bread as you wish.

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