Friday, June 5, 2009

Stuffed Paratha

For Stuffing:

Beans - 5-6 nos

Carrot - 1/2

Potato(small) - 1 no

Green Chillies - 2 nos

Garam Masala - 1/2 tsp

Salt - As reqd

For making paratha:

Maida/Wheat flour - 1 cup

Oil - 3 tspSalt - 1 tsp

Milk - 2 tbsp

Chop all vegetables.
Cook all vegetables with little water

Mash the vegetables using your hands
Mix salt and garam masala powder with the mashed vegetables.
Knead the flour with oil, salt, and desired amount of water to make a dough(just like chapathi dough).
Make small balls out of the dough and pat it with hand to make it a little bigger.
Place a small lemon size stuffing in it`s middle and close it.
Roll out, smear ghee and put it on the tawa.
Cook till both sides are done.

This is a good healthy dish

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