Thursday, June 11, 2009

Mysore pak


Bengal Gram flour -1cup

Sugar -1cup

Water-3tbsp

Melted unsalted butter-1cup


Combine sugar and water and boil for 5 mins.

Pour the melted butter when the mixture bubbles,Add flour and cook stirring for 5 min

Stir until the mixture leaves the side of the skillet

Pour into a greased tray

Cut into squares and serve when it is cold

10 comments:

  1. This comment has been removed by the author.

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  2. I love this sweet..Looking yummy..Nice click dear...

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  3. I love mysorepak.. :)

    First time to your blog and you have a cute space here. keep it going.

    Take a peep at my blogs when you find time.

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  4. First time here .. you have wonderful space here. THe mysore pak looks so yumm.. keep rocking

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  5. Veena,first on your blog..how are ya doing ? cool blog..be active.Your recipies looks great..expect me often here.cheers !!

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  6. First time to your blog.. You have nice blog. Mysore pak looks so yummy and delicious...
    Keep rocking...

    Do visit my space when you get free time.

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  7. First time here Veena! Good job! And the mysore pak looks so delicious!!

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