Wednesday, June 3, 2009

Easy Lace Appam (Palappam)



Raw Rice Flour-3 cups


Grated Coconut -2 cup or 1/2 can of coconut milk


Sugar-2 tbsp


Yeast-1 tsp


Salt-to taste




Coconut milk mix with rice flour,sugar,yeast ( soaked in two table spoon of hot water)


Keep a room temperature for 5-8 hrs


Add water if necessary to make tha batter thin. Salt to taste

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