Wednesday, June 3, 2009

Easy Lace Appam (Palappam)

Raw Rice Flour-3 cups

Grated Coconut -2 cup or 1/2 can of coconut milk

Sugar-2 tbsp

Yeast-1 tsp

Salt-to taste

Coconut milk mix with rice flour,sugar,yeast ( soaked in two table spoon of hot water)

Keep a room temperature for 5-8 hrs

Add water if necessary to make tha batter thin. Salt to taste

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